Loaded Potato Meatloaf Casserole Pressure Cooker Recipe
This hearty casserole combines juicy ground beef meatloaf, creamy instant mashed potatoes, sharp cheddar cheese, and crispy bacon for a comforting, flavorful, and easy-to-make dinner.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 2 pounds lean ground beef thawed
- ⅔ cup plain breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- ½ cup yellow onion diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 cups instant mashed potatoes prepared using package directions
- 2 cups medium cheddar cheese shredded
- ½ pound bacon cooked and crumbled
- 2 tablespoons fresh parsley or chives diced
Instructions
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix ground beef, breadcrumbs, eggs, Worcestershire sauce, diced onion, garlic powder, onion powder, dried parsley, salt, and black pepper. Avoid overmixing.
- Press the mixture evenly into a greased 9x13 inch baking dish.
- Bake for 25 to 30 minutes until cooked through.
- Remove from oven and drain excess grease.
- Spread prepared mashed potatoes over the cooked meatloaf layer evenly.
- Top with shredded cheddar cheese and crumbled bacon.
- Bake an additional 10 to 15 minutes until the cheese is melted and bubbly. Garnish with parsley or chives and serve.
Notes
You can use ground turkey or chicken for a lighter version. Freeze leftovers for an easy future meal. Fresh herbs add extra brightness before serving.