Louisiana Style Spicy Remoulade Sauce
A bold and creamy Louisiana-style remoulade sauce spiked with garlic, herbs, and spicy mustard — perfect with seafood or veggies.
Equipment
- 1 Mixing bowl Pressure-cooker safe
Ingredients
Main Ingredients
- 2 tablespoons parsley finely chopped
- 3 cloves garlic smashed or minced
- 1 cup mayonnaise
- ¼ cup sweet pickle relish with brine
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard or brown or Creole mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon white pepper
- ¼ teaspoon sea salt
- ½ lemon juiced
- hot sauce to taste
Instructions
Instructions
- Add parsley, garlic, and mayonnaise into a mixing bowl safe for pressure cooking.
- Add remaining ingredients (except hot sauce), stir until well combined, and set in pressure cooker on low for 2 minutes.
- Quick release, stir again, taste, and mix in hot sauce to taste.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Store in an airtight container in the fridge up to 1 week. Stir before serving.