Low Carb Bacon Cheeseburger Casserole
This low carb bacon cheeseburger casserole is rich, cheesy, and loaded with savory burger flavors all packed into a comforting casserole dish. Made with bacon, beef, cheddar, and cream cheese, it's a low-carb favorite you'll return to again and again.
Equipment
- 1 Mixing bowl Medium size
- 1 Skillet or Pressure Cooker With sauté function
- 1 Baking dish 9x13 inch
Ingredients
Main ingredients
- ½ pound bacon
- 1 pound ground beef
- ½ onion diced
- 1 clove garlic minced
- 4 tablespoons cream cheese
- 2 tablespoons no sugar added ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 4 large eggs
- ¼ cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon ground pepper
- 8 ounces shredded cheddar
- 1 teaspoon fresh dill
Instructions
Instructions
- Crisp up the bacon in a pressure cooker or skillet. Remove and chop after draining on paper towels.
- Leave about a tablespoon of bacon grease in the pan. Add ground beef and onion; sauté until beef is browned and onions are soft. Drain grease.
- Stir in minced garlic for one minute until fragrant.
- Add cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt. Stir until evenly combined.
- Remove from heat and fold in chopped bacon pieces.
- Spread beef mixture into a greased 9x13-inch baking dish.
- Whisk eggs, heavy cream, hot sauce, and black pepper in a bowl.
- Pour egg mixture evenly over beef in the dish.
- Top evenly with shredded cheddar cheese.
- Cook in pressure cooker or bake at 350°F for 30 minutes until set and golden.
- Let cool slightly before sprinkling with dill and serving.
Notes
Store leftovers in an airtight container for 3–4 days in the fridge. Reheat with a damp paper towel in microwave. Freeze in portions if needed.