Low Carb Broccoli Cheese Rounds
These Low Carb Broccoli Cheese Rounds are a delicious and healthy snack or appetizer. Packed with nutritious broccoli and rich cheese, they are easy to prepare and bake, making them perfect for a low-carb lifestyle.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 grater
- 1 spoon or cookie scoop
- 1 oven
Ingredients
- 2 cups fresh broccoli, chopped
- 1 cup shredded cheddar cheese
- ½ cup almond flour
- 2 large eggs
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon baking powder
- optional additional cheese for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, steam or microwave the chopped broccoli until tender (about 3-5 minutes). Allow to cool slightly, then chop finely.
- Add the shredded cheddar cheese, almond flour, eggs, garlic powder, onion powder, salt, pepper, and baking powder to the bowl with the broccoli. Mix well until all ingredients are combined evenly.
- Using a spoon or cookie scoop, form round patties with the mixture and place them on the prepared baking sheet, leaving some space between each.
- If desired, sprinkle additional cheese on top of each round.
- Bake in the preheated oven for 20 minutes or until golden brown and firm to the touch.
- Remove from the oven and let the rounds cool for a couple of minutes before serving.
Notes
These Broccoli Cheese Rounds can be stored in an airtight container in the refrigerator for up to 3 days.
For added flavor, consider mixing in some cooked bacon bits or diced onions.
Serve these rounds with a dipping sauce like ranch or a low-carb marinara for extra taste. Enjoy!