Low Carb Broccoli Cheese Rounds
These Low Carb Broccoli Cheese Rounds are a delicious, healthy snack or side dish packed with flavor and nutrition. Made with fresh broccoli and cheese, they are simple to prepare and perfect for satisfying your cravings without the carbs.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper or silicone baking mat
- 1 fork or whisk
- 1 grater
- 1 measuring cups and spoons
Ingredients
- 2 cups fresh broccoli florets About 150 grams.
- 1 cup shredded cheddar cheese About 120 grams.
- ½ cup almond flour About 50 grams.
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste none salt
- to taste none pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, finely chop the broccoli florets or pulse them in a food processor until they resemble small crumbs.
- Add the shredded cheddar cheese, almond flour, eggs, garlic powder, onion powder, salt, and pepper to the bowl with the chopped broccoli. Mix everything well until combined.
- Using your hands, form small rounds (about 1.5 inches in diameter) with the mixture and place them on the prepared baking sheet.
- Bake in the preheated oven for 18-20 minutes or until the rounds are golden brown and slightly crispy on the edges.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
For extra flavor, you can add chopped fresh herbs such as parsley or chives.
These rounds can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Feel free to experiment with different types of cheese or spices to suit your taste.