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Low Carb Enchilada Meatballs recipe

Low Carb Enchilada Meatballs recipe

These Low Carb Enchilada Meatballs are a delicious twist on traditional enchiladas. Packed with flavor and easy to prepare, they are perfect for a low-carb diet while still satisfying your cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 320 kcal

Equipment

  • 1 large mixing bowl
  • 1 baking sheet
  • 1 parchment paper optional
  • 1 measuring cups and spoons
  • 1 mixing spoon or fork
  • 1 oven
  • 1 saucepan

Ingredients
  

  • 1 lb ground turkey or beef Can substitute with chicken or pork.
  • ½ cup shredded cheese Cheddar or Mexican blend.
  • ¼ cup finely chopped onion
  • ¼ cup fresh cilantro, chopped Additional for garnish if desired.
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder Consider adding jalapeños or red pepper flakes for spiciness.
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup low-carb enchilada sauce

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper if desired.
  • In a large mixing bowl, combine the ground turkey or beef, shredded cheese, chopped onion, cilantro, egg, garlic powder, chili powder, cumin, salt, and black pepper. Mix until well combined.
  • Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and browned.
  • While the meatballs are baking, heat the low-carb enchilada sauce in a saucepan on medium heat until warmed through.
  • Once cooked, remove the meatballs from the oven and transfer them to the saucepan with the enchilada sauce. Gently stir to coat the meatballs.
  • Serve the enchilada meatballs hot, garnished with additional cilantro if desired.

Notes

You can substitute the ground meat with chicken or pork according to your preference.
If you like it spicy, consider adding jalapeños or red pepper flakes to the meat mixture.
These meatballs can be served on their own or with a side salad for a more complete meal.
Leftover meatballs can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.