Macaroni and cheese
Macaroni and cheese is a classic comfort food that combines creamy cheese sauce with tender pasta, creating a deliciously satisfying dish perfect for any occasion.
Equipment
- 1 Large pot
- 1 Colander
- 1 Medium saucepan
- 1 Whisk
- 1 Baking dish optional
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk whole or 2%
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon mustard powder optional
- ½ teaspoon garlic powder optional
- to taste salt
- to taste black pepper
- ½ cup breadcrumbs optional, for topping
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the macaroni in a colander and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, sprinkle the flour over the butter and whisk continuously for about 1-2 minutes to create a roux.
- Gradually pour in the milk while continuing to whisk until the mixture is smooth and begins to thicken (about 5 minutes).
- Reduce the heat to low and add the shredded cheddar cheese, mustard powder, garlic powder, salt, and black pepper. Stir until the cheese is completely melted and the sauce is creamy.
- Combine the cooked macaroni with the cheese sauce and stir until the pasta is evenly coated.
- If using breadcrumbs, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish and sprinkle breadcrumbs on top for added texture and crunch. Bake for 10-15 minutes, or until the top is golden brown and bubbly.
- Serve hot, and enjoy your homemade macaroni and cheese!
Notes
Feel free to customize this recipe by adding cooked vegetables, bacon, or even different types of cheese to create your favorite variation.
If you prefer a creamier version, reduce the amount of breadcrumbs or skip the baking step altogether.