Magnolia Bakery's Blueberry Jamboree
Blueberry Jamboree is a delightful dessert featuring layers of sweet blueberries, creamy filling, and a buttery crumb topping. It's perfect for gatherings or as a sweet ending to any meal.
Equipment
- 1 9-inch square baking dish
- 2 mixing bowls
- 1 whisk
- 1 spoon or spatula
- 1 set measuring cups and spoons
- 1 oven
Ingredients
- 4 cups fresh blueberries Can substitute with frozen blueberries if thawed and drained.
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ½ cup unsalted butter Melted.
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the fresh blueberries, granulated sugar, 2 tablespoons of flour, lemon juice, vanilla extract, and cinnamon. Gently mix to coat the blueberries. Pour this mixture into the baking dish.
- In another bowl, mix together 1 ½ cups of flour, oats, brown sugar, melted butter, and salt until crumbly. This will be your topping.
- Evenly spread the crumb topping over the blueberry mixture in the baking dish.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the blueberries are bubbling.
- Remove from the oven and allow to cool for at least 10 minutes before serving.
- Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for added indulgence.
Notes
Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for added indulgence.
Feel free to substitute fresh blueberries with frozen ones, but ensure they are thawed and drained to avoid excess moisture.