Go Back
Majestic Berry Medley Tart

Majestic Berry Medley Tart

This Majestic Berry Medley Tart is a delightful dessert that combines a rich, buttery crust with a medley of fresh berries. Perfect for special occasions or a sweet treat at home, this tart is not only visually stunning but also bursting with flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 9-inch tart pan
  • multiple mixing bowls
  • 1 whisk
  • 1 rolling pin
  • 1 baking paper
  • 1 pie weights or dried beans
  • 1 oven

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter Cold and cubed.
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 1 cup mascarpone cheese
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries Halved.
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tablespoons honey

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the all-purpose flour, granulated sugar, and cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  • Add the egg yolk and ice water to the mixture, mixing until it forms a dough. Wrap the dough in plastic wrap and refrigerate for 15 minutes.
  • Roll out the chilled dough on a lightly floured surface until it’s about ⅛ inch thick. Transfer it to the tart pan and gently press it into the bottom and sides. Trim any excess dough.
  • Line the crust with baking paper and fill it with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the weights and baking paper, and bake for an additional 10 minutes or until lightly golden.
  • While the crust cools, prepare the filling by whisking together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Spread the mascarpone filling evenly over the cooled tart crust.
  • In a separate bowl, toss the strawberries, blueberries, and raspberries with honey. Decorate the tart with the berry mixture on top of the mascarpone filling.
  • Chill the tart in the refrigerator for at least 30 minutes before serving.

Notes

Feel free to use any combination of berries you prefer, such as blackberries or sliced kiwis.
You can also add a sprinkle of lemon zest on top for extra flavor.
The tart can be made one day ahead; store it in the fridge until ready to serve.