Maple Caramel Bacon Crack
Sweet, salty, and addictive, these Maple Caramel Bacon Crack bites combine crisp bacon, gooey brown sugar, and rich maple syrup atop flaky crescent dough for a decadent treat perfect for brunch, snacks, or parties.
Equipment
- 1 Mixing bowl for stirring caramel mixture
Ingredients
Main ingredients
- 1 package refrigerated crescent roll dough
- 8 slices bacon cooked and crumbled
- ½ cup maple syrup
- ½ cup brown sugar
- ½ teaspoon cayenne pepper
- ½ teaspoon sea salt
Instructions
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper. Unroll crescent roll dough and press seams together to form one sheet.
- Spread cooked, crumbled bacon evenly over dough.
- Combine maple syrup, brown sugar, and cayenne pepper in a small saucepan over medium heat. Stir until sugar dissolves and mixture simmers.
- Drizzle maple caramel sauce over the bacon layer.
- Sprinkle sea salt evenly across the top.
- Bake for 25 to 30 minutes, until golden and bubbly.
- Cool slightly, then cut into squares and serve warm or at room temperature.
Notes
Store leftovers in an airtight container at room temperature for 1 day, or refrigerate for longer. Reheat in a toaster oven for best results.