Marry Me Chicken Pasta Recipe
This romantic and flavorful dish features tender chicken in a creamy sun-dried tomato sauce served over pasta. Perfect for a date night or special occasion, it’s sure to impress!
Equipment
- 1 large pot
- 1 large skillet
- 1 colander
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 8 oz penne pasta
- 2 tablespoons olive oil
- 2 medium chicken breasts About 1 lb total, sliced.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic Minced.
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup sun-dried tomatoes Chopped.
- 1 cup fresh spinach
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil to taste for garnish Optional.
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the sliced chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until fully cooked and golden brown. Remove the chicken and set it aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the heavy cream and chicken broth, then add the chopped sun-dried tomatoes, spinach, and Italian seasoning. Allow the sauce to simmer for about 3-4 minutes until the spinach wilts.
- Return the cooked chicken to the skillet and stir in the grated Parmesan cheese until well combined. Allow to cook for an additional 2 minutes.
- Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
- Serve immediately, garnished with fresh basil if desired.
Notes
For added spice, consider incorporating red pepper flakes.
Feel free to substitute the chicken with shrimp or grilled vegetables for a different flavor profile.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.