Marry Me Crispy Tofu with Gnocchi
This Marry Me Crispy Tofu with Gnocchi dish is a delightful combination of crispy, pan-fried tofu served with tender gnocchi and a flavorful sauce. It’s a comforting, satisfying meal perfect for impressing someone special or just enjoying a cozy night in.
Equipment
- 1 large skillet
- 1 medium pot
- 1 slotted spoon
- 1 cutting board
- 1 tongs
- 1 set measuring cups and spoons
- 1 mixing bowl
Ingredients
- 14 oz firm tofu, pressed and cubed Ensure you press the tofu well for the best texture and crispiness.
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil For frying.
- 1 lb gnocchi
- 2 cups cherry tomatoes, halved
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- ¼ cup fresh basil, chopped
- grated Parmesan cheese for serving Optional. Can be omitted for a vegan version.
Instructions
- Press the tofu for at least 15 minutes to remove excess moisture. Once pressed, cut the tofu into 1-inch cubes.
- In a mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper. Toss the tofu cubes in the flour mixture until fully coated.
- Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the flour-coated tofu cubes to the skillet. Fry the tofu until golden brown and crispy, about 3-4 minutes on each side. Remove with a slotted spoon and set on a paper towel to drain.
- In a medium pot, bring salted water to a boil. Add gnocchi and cook according to package instructions (usually 2-3 minutes or until they float). Drain and set aside.
- In the same skillet used for the tofu, add the halved cherry tomatoes and sauté for 2-3 minutes until they begin to soften.
- Add vegetable broth, soy sauce, and balsamic vinegar to the skillet with tomatoes. Bring the mixture to a simmer.
- Toss the cooked gnocchi into the skillet and stir to coat with the sauce. Add the crispy tofu to the skillet and gently mix everything together. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and garnish with fresh basil and grated Parmesan cheese if desired.
Notes
You can also add spinach or arugula to the dish for more greens.
Ensure you press the tofu well for the best texture and crispiness.
This recipe can be made vegan by omitting the Parmesan cheese.