Marry Me Crispy Tofu with Gnocchi
This delicious dish features crispy tofu paired with fluffy gnocchi, tossed in a savory sauce that is sure to impress anyone at the dinner table. Perfect for a romantic dinner or just a comforting meal, this recipe balances texture and flavor beautifully.
Equipment
- 1 large skillet or frying pan
- 1 pot for boiling water
- 1 slotted spoon
- 1 paper towels
- 1 large bowl
- 1 tongs or spatula
- 1 baking tray (optional)
Ingredients
- 14 ounces firm tofu About 400 grams.
- 1 pound gnocchi About 450 grams.
- 4 tablespoons cornstarch
- 4 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- to taste salt
- to taste pepper
- 3 green onions, chopped For garnish.
- sesame seeds For garnish.
Instructions
- Begin by pressing the tofu to remove excess water. Wrap the tofu block in paper towels and place a weight on top for about 15 minutes. Afterward, cut the tofu into bite-sized cubes.
- In a large bowl, toss the tofu cubes with cornstarch, salt, and pepper until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the tofu cubes and cook until golden brown, about 5-7 minutes on each side. Remove the tofu from the pan and place it on paper towels to absorb excess oil.
- In a pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float. Drain and set aside.
- In the same skillet used for the tofu, combine soy sauce, hoisin sauce, sesame oil, rice vinegar, garlic powder, and ginger powder. Cook for 2 minutes until the sauce slightly thickens.
- Add the cooked gnocchi to the skillet, tossing it with the sauce until well coated. Gently fold in the crispy tofu.
- Serve warm, garnished with chopped green onions and sesame seeds.
Notes
You can add vegetables such as bell peppers or snap peas to the dish for added flavor and nutrition.
For extra crunch, consider baking the tofu in an oven at 400°F (200°C) for 20 minutes instead of frying.
Adjust the levels of sauce ingredients to suit your taste preferences.