Mayo Parmesan Chicken
This flavorful Mayo Parmesan Chicken dish features tender chicken breasts coated in a creamy mayo and Parmesan mixture, baked until golden brown. It's a quick and easy meal that’s perfect for a weeknight dinner.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 roasting pan (optional)
- 1 thermometer (optional)
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs Oregano, basil, or thyme.
- 1 spray cooking spray Or olive oil for added crispness.
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and Italian herbs. Mix well until smooth.
- Lightly season both sides of the chicken breasts with a pinch of salt and pepper.
- Coat each chicken breast generously with the mayo and Parmesan mixture, ensuring they are fully covered.
- Place the coated chicken breasts in a baking dish. Lightly spray the top with cooking spray or drizzle with olive oil for added crispness, if desired.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- Remove from the oven and let the chicken rest for about 5 minutes before serving.
- For a crispier texture, broil the chicken for an additional 2-3 minutes after baking.
Notes
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
For a crispier texture, you can broil the chicken for an additional 2-3 minutes after baking.
This recipe can be adjusted for more or fewer servings by modifying the amount of chicken and the mayonnaise mixture proportionally.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.