Meat Lovers Pizza Casserole
Meat Lovers Pizza Casserole is a hearty and satisfying dish that combines the classic flavors of pizza with the convenience of a casserole. It's layered with pasta, a variety of meats, cheese, and delicious pizza toppings, making it the perfect meal for carnivores and pizza enthusiasts alike.
Equipment
- 1 large pot
- 1 large skillet
- 1 9x13 inch baking dish
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 12 ounces penne pasta
- 1 pound ground beef
- 1 pound Italian sausage, bulk without casing
- 1 cup diced pepperoni
- 1 cup diced ham
- 28 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- for garnish, optional fresh basil leaves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking them apart with a spoon. Drain excess grease.
- Add the diced pepperoni and diced ham to the skillet, mixing well.
- Stir in the marinara sauce, dried oregano, garlic powder, onion powder, salt, and pepper. Allow the mixture to simmer for about 5 minutes.
- In a large mixing bowl, combine the cooked pasta with the meat and sauce mixture, mixing until well coated.
- Transfer half of the pasta mixture into a greased 9x13 inch baking dish. Sprinkle half of the mozzarella and cheddar cheese over the top.
- Layer the remaining pasta mixture over the cheese, then top with the remaining mozzarella and cheddar cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.
- Let the casserole cool for a few minutes. Garnish with fresh basil leaves if desired before serving.
Notes
Feel free to mix and match different meats or add your favorite pizza toppings like bell peppers or olives.
This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.