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Mexican Lasagna

This Mexican Lasagna combines layers of tortilla, seasoned ground beef, beans, cheese, and zesty salsa to create a hearty and flavorful dish that brings a twist to traditional lasagna. Perfect for dinner gatherings or a cozy family meal!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 9x13 inch baking dish
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (16 oz) refried beans
  • 1 can (16 oz) salsa
  • 10 pieces corn or flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • fresh cilantro, for garnish optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add the chopped onion and minced garlic to the skillet, cooking for about 3 minutes until the onion is translucent.
  • Stir in the black beans, refried beans, salsa, ground cumin, chili powder, salt, and pepper. Cook for another 5 minutes until heated through.
  • Spread a thin layer of the beef and bean mixture on the bottom of a 9x13 inch baking dish.
  • Layer 3 tortillas over the mixture, covering it evenly.
  • Add half of the remaining beef and bean mixture on top, followed by 1 cup of shredded cheese.
  • Repeat the layers: place 3 more tortillas, the remaining beef and bean mixture, and the remaining cheese on top.
  • Finish with the last 4 tortillas, topped with any leftover salsa and a sprinkle of cheese.
  • Cover the baking dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  • Let the lasagna sit for 10 minutes before slicing. Garnish with fresh cilantro, if desired.

Notes

You can customize this recipe by adding vegetables like bell peppers or corn.
For a vegetarian version, substitute ground beef with sautéed mushrooms or additional beans.
This dish pairs well with a side salad or Mexican rice.