Mini Baked Parmesan Potato Rounds
Mini Baked Parmesan Potato Rounds are crispy, cheesy, and a perfect appetizer or snack. These bite-sized potatoes are generously coated with Parmesan cheese and herbs, then baked until golden brown.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 grater
- 1 brush (optional)
Ingredients
- 1 pound small potatoes Such as baby Yukon Gold or red potatoes.
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 pinch fresh parsley For garnish (optional).
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Wash the small potatoes thoroughly and slice them into ¼-inch thick rounds.
- In a mixing bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper. Mix well.
- Add the potato rounds to the bowl and toss them with the oil and seasoning mixture until they are evenly coated.
- Arrange the coated potato rounds in a single layer on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the potato rounds.
- Bake in the preheated oven for 20-25 minutes or until the potatoes are tender and the cheese is golden and crispy.
- Once baked, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired and serve hot.
- For extra flavor, you can experiment with different herbs like thyme or rosemary.
- These potato rounds can be served with a side of sour cream or your favorite dipping sauce.
Notes
For extra flavor, you can experiment with different herbs like thyme or rosemary.
These potato rounds can be served with a side of sour cream or your favorite dipping sauce.