Mini Meatloaf Muffins with Mashed Potato
These Mini Meatloaf Muffins with Mashed Potatoes are a delightful twist on traditional meatloaf, perfect for families or meal prep. They are easy to make, hearty, and full of flavor, served alongside creamy mashed potatoes.
Equipment
- 1 muffin tin
- 2 mixing bowls
- 1 fork or potato masher
- 1 large skillet
- 1 baking sheet
- 1 measuring cups and spoons
- 1 cooking spoon
Ingredients
- 1 pound ground beef
- ½ cup small onion, finely chopped About ½ cup.
- 1 large egg
- 1 cup breadcrumbs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- 2 large potatoes, peeled and chopped About 1 pound.
- ¼ cup milk
- 2 tablespoons butter
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease the muffin tin with cooking spray or oil.
- In a large mixing bowl, combine the ground beef, chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
- Spoon the meat mixture evenly into the muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 160°F (71°C).
- While the muffins are baking, place the chopped potatoes in a pot, cover them with water, and add a pinch of salt. Bring to a boil and cook for about 15 minutes or until fork-tender.
- Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until creamy and smooth.
- Once the meatloaf muffins are cooked, remove them from the oven and let them cool for a few minutes before removing them from the tin.
- Serve the mini meatloaf muffins warm with a side of creamy mashed potatoes.
Notes
Feel free to customize your meatloaf by adding your favorite vegetables, like bell peppers or carrots, or using ground turkey instead of beef for a lighter version. You can also top the muffins with ketchup or barbecue sauce for extra flavor before baking.