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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a delightful fusion dish that combines tender chicken, hearty spaghetti, and flavorful toppings, creating a satisfying meal perfect for a family dinner or a potluck gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 Large pot
  • 1 Skillet
  • 1 Wooden spoon
  • 1 Measuring cups and spoons
  • 1 Cutting board
  • 1 Baking dish (9x13 inch)

Ingredients
  

  • 8 ounces spaghetti
  • 1 pound boneless, skinless chicken breasts Can substitute with cooked shredded rotisserie chicken.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 cup barbecue sauce
  • 1 cup shredded Monterey Jack cheese
  • ½ cup cherry tomatoes, halved
  • ¼ cup green onions, sliced
  • fresh cilantro for garnish Optional.

Instructions
 

  • In a large pot, bring salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  • While the spaghetti is cooking, season the chicken breasts with garlic powder, paprika, salt, and pepper.
  • Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and allow to rest for a few minutes before slicing.
  • In a large mixing bowl, combine the cooked spaghetti with the barbecue sauce. Mix well to coat the spaghetti evenly.
  • In a baking dish, place half of the spaghetti mixture on the bottom. Add the sliced chicken on top, then layer the remaining spaghetti over the chicken. Sprinkle the shredded Monterey Jack cheese evenly over the top.
  • Scatter the halved cherry tomatoes on top of the cheese and sprinkle with sliced green onions.
  • Preheat the oven to 350°F (175°C). Bake the dish for 15-20 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool slightly. Garnish with fresh cilantro if desired. Serve warm.

Notes

You can substitute the chicken with cooked shredded rotisserie chicken to save time.
Feel free to add other vegetables, such as bell peppers or mushrooms, to the chicken before baking for extra flavor and nutrition.
For a spicier kick, consider adding some jalapeño slices along with the other toppings.