Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a delightful fusion dish that combines the savory flavors of Monterey chicken with the hearty goodness of spaghetti. This recipe brings together tender chicken, creamy sauce, and pasta, creating a comforting meal perfect for any occasion.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Wooden spoon
- 1 Colander
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 8 oz spaghetti
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup barbecue sauce
- 1 cup shredded Monterey Jack cheese Can be substituted with Cheddar cheese.
- ½ cup heavy cream
- ¼ cup chopped fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside when al dente.
- In a skillet, heat the olive oil over medium-high heat. Add the chicken strips and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and fully cooked, about 7-10 minutes.
- Once the chicken is cooked, lower the heat and add the barbecue sauce and heavy cream to the skillet. Stir well and let simmer for 5 minutes to combine the flavors.
- Add the cooked spaghetti to the skillet and toss gently to coat the pasta with the sauce and chicken mixture.
- Sprinkle the shredded Monterey Jack cheese over the top and allow it to melt for about 2 minutes, then remove from heat.
- Serve the Monterey Chicken Spaghetti hot, garnished with chopped fresh parsley.
Notes
You can substitute the Monterey Jack cheese with Cheddar cheese for a different flavor.
For a spicier dish, consider adding jalapeños or a dash of cayenne pepper.