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Smart Budgeting Strategies for One-Income Households taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

My family of 4 lives on a single income. We have budgeting strategies to make it work.

A hearty and flavorful one-pot chili perfect for budget-conscious families looking for a warm, satisfying dinner without the fuss.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 380 kcal

Equipment

  • 1 Skillet Large

Ingredients
  

Main ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) kidney beans drained and rinsed
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • salt and pepper to taste
  • 1 tablespoon vegetable oil

Instructions
 

Instructions

  • Heat vegetable oil in a large skillet over medium heat for about 5 minutes.
  • Add chopped onion and cook until soft and fragrant.
  • Stir in minced garlic and cook for 1 minute.
  • Add ground beef and brown it, breaking it apart. Drain excess fat.
  • Pour in diced tomatoes, kidney beans, and frozen corn.
  • Season with chili powder, ground cumin, salt, and pepper.
  • Mix everything thoroughly to evenly distribute spices.
  • Reduce heat to low and simmer for 20 minutes, stirring occasionally.
  • Let the chili rest for a few minutes after cooking.
  • Serve hot with your favorite toppings like cheese, sour cream, or cilantro.

Notes

Let leftovers cool before storing. Use airtight containers and refrigerate up to 4 days or freeze up to 3 months.