Nacho Cheese Beef Wrap
Treat your taste buds to a satisfying Nacho Cheese Beef Wrap that's perfect for lunch or dinner. This dish combines juicy seasoned beef with gooey nacho cheese, wrapped in a tortilla, making it a deliciously portable meal.
Equipment
- 1 large skillet
- 1 cooking spoon
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 tortilla press optional
- 1 aluminum foil to wrap
Ingredients
- 1 lb ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup diced onions
- ½ cup sliced jalapeños optional
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Sprinkle in the garlic powder, chili powder, salt, and pepper. Cook until the beef is fully browned, about 7-8 minutes.
- Stir in the nacho cheese sauce and mix until the beef is well coated. Allow it to heat through for another 2-3 minutes.
- While the beef mixture is heating, warm the flour tortillas in a separate pan or the microwave until pliable.
- To assemble the wraps, place a generous scoop of the beef and cheese mixture in the center of each tortilla.
- Top with shredded lettuce, diced tomatoes, onions, and jalapeños if using.
- Fold the bottom of the tortilla up over the filling, then fold in the sides and roll it tightly.
- Wrap each filled tortilla in aluminum foil if desired, or serve immediately with your favorite dipping sauce.
Notes
Feel free to customize the toppings with ingredients like guacamole, sour cream or salsa.
Leftover beef mixture can be refrigerated and used in other dishes like quesadillas or nachos.
For a vegetarian option, substitute the beef with black beans or lentils.