No Bake homemace crunch bars
These No Bake Homemade Crunch Bars are a delicious and easy treat that combines crunchy rice cereal with a sweet chocolate coating. Perfect for satisfying your sweet tooth without turning on the oven!
Equipment
- 1 mixing bowl
- 1 9x9-inch square baking pan
- 1 parchment paper or non-stick spray
- 1 microwave-safe bowl
Ingredients
- 2 cups crispy rice cereal
- 1 cup creamy peanut butter
- ½ cup honey or maple syrup
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil Optional, for smoother chocolate.
Instructions
- Prepare the baking pan by lining it with parchment paper or lightly greasing it with non-stick spray.
- In a large mixing bowl, combine the crispy rice cereal, peanut butter, and honey (or maple syrup). Stir until the cereal is evenly coated and the mixture is well combined.
- Transfer the mixture into the prepared baking pan. Press it down firmly and evenly to create a compact layer.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Pour the melted chocolate over the pressed cereal mixture in the baking pan. Use a spatula to spread the chocolate evenly over the top.
- Place the pan in the refrigerator for at least 2 hours, or until the chocolate is set and the bars have firmed up.
- Once set, remove the bars from the pan using the parchment paper. Cut into 12 equal squares or bars.
- Store the crunch bars in an airtight container in the fridge for up to one week.
Notes
For added texture, consider mixing in nuts or seeds to the cereal mixture before pressing it into the pan.
You can substitute the chocolate chips with any preferred type of chocolate or even use white chocolate for a different flavor.
These bars make a great snack for kids and adults alike and can be customized with different toppings or mix-ins!