No-Bake Peanut Butter Oatmeal Cookies
These No-Bake Peanut Butter Oatmeal Cookies are a delightful treat that come together quickly without the need for an oven. They combine the rich flavor of peanut butter with the wholesome goodness of oats, making them a perfect snack for any time of the day. They are easy to make, healthy, and delicious!
Equipment
- 1 mixing bowl
- 1 spatula
- 1 baking sheet
- 1 parchment paper optional
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter (creamy or crunchy)
- ⅓ cup honey or maple syrup Adjust for sweetness to your liking.
- ¼ cup cocoa powder
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper for easy cookie removal.
- In a mixing bowl, combine the rolled oats, cocoa powder, and salt. Stir until well mixed.
- In another bowl, whisk together the peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and use a spatula to mix everything together until fully combined.
- Using your hands or a spoon, scoop out small portions of the mixture and shape them into cookies. Place them onto the lined baking sheet.
- Once all the cookies are formed, refrigerate them for at least 30 minutes or until they are firm.
- Enjoy your no-bake cookies straight from the fridge and store any leftovers in an airtight container.
Notes
These cookies can be customized by adding chocolate chips, dried fruit, or nuts.
If you prefer a sweeter cookie, adjust the honey or maple syrup to your liking.
Make sure to store the cookies in the refrigerator to maintain their firmness.