No Bake Pumpkin Cheesecake Balls
These No Bake Pumpkin Cheesecake Balls are quick, creamy, and packed with fall flavor, using simple ingredients and no oven. Perfect bite-size treats for any occasion.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 2 ½ C White Chocolate split into two amounts for dipping and drizzling
- ¾ C Vanilla Wafer Crumbs possibly double if your mixture feels too soft
- ½ C Pumpkin Puree smooth, fall flavor
- 6 oz Cream Cheese room temp
- ¼ C Powdered Sugar adds sweet balance
- 1 ½ teaspoon Pumpkin Pie Spice kick of cinnamon and spice
Instructions
Instructions
- Beat cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice in a large mixing bowl until smooth and well blended.
- Stir in vanilla wafer crumbs until evenly combined. Add more crumbs if mixture is too soft.
- Chill the mixture in the refrigerator for 20 minutes to firm up.
- Shape into 1-inch balls using a scoop or hands. Place on parchment-lined baking sheet.
- Melt 2 cups of white chocolate in 30-second intervals in microwave, stirring each time, until smooth.
- Dip each ball into melted chocolate, let excess drip off, then place back on tray.
- Melt ½ cup white chocolate and drizzle over dipped balls for decoration.
- Refrigerate balls for at least 30 minutes until set.
Notes
Store in fridge up to 1 week or freeze individually wrapped for up to a month. Thaw overnight in fridge before eating.