Oatmeal Fig Cookies
These Oatmeal Fig Cookies are a delightful treat combining the wholesome goodness of oats with the natural sweetness of figs. Perfect for a snack or a dessert, these cookies are chewy, satisfying, and packed with flavor.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups and spoons
- 1 whisk
- 1 spoon or spatula
- 1 oven
Ingredients
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried figs, chopped Feel free to substitute fresh figs if desired.
- ½ cup walnuts or pecans, chopped Optional.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the oats, flour, baking soda, salt, and cinnamon. Whisk until well blended.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract to the butter mixture until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped figs and nuts (if using) until evenly distributed throughout the dough.
- Using a spoon or spatula, drop rounded tablespoons of dough onto the prepared baking sheet, ensuring there is enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Feel free to substitute fresh figs if desired, though drying them enhances their sweetness.
Store any leftovers in an airtight container to keep them fresh for up to a week.
These cookies can be frozen for longer storage; simply thaw before enjoying.