Old Guy In The Kitchen Food Court Bourbon Chicken Copycat Recipe
A tender, saucy bourbon chicken recipe that rivals the best food court version with simple pantry spices and a sweet, sticky glaze.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 tablespoon Olive oil for browning
- 2 lbs Chicken thighs skinless, cut bite-sized
- Ground ginger to taste
- Garlic powder to taste
- Black pepper 4 twists
- ⅓ cup Soy sauce
- ⅓ cup Bourbon or dark whiskey or apple juice
- ½ cup Water
- 1 tablespoon Rice vinegar
- ½ cup Brown sugar packed
- 1 tablespoon Cornstarch mixed in 3 tablespoon cold water
Instructions
Instructions
- Cut chicken thighs into bite-sized pieces. Keep sizes even for consistent cooking.
- Heat olive oil in pan over medium-high heat. Brown chicken on all sides for 5–7 minutes.
- In a bowl, whisk together soy sauce, bourbon or juice, water, vinegar, brown sugar, ginger, garlic powder, and pepper.
- Pour sauce over browned chicken. Stir and bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
- Stir in cornstarch slurry. Simmer until glossy and thick, about 2 minutes.
- Remove from heat. Let it cool slightly before serving.
- Serve hot over rice or the side of your choice.
Notes
Store leftovers in the fridge 3-4 days, or freeze for longer. Reheat gently with extra splash of water for saucy consistency.