One Pan Creamy Tomato Pasta
This One Pan Creamy Tomato Pasta is a rich and satisfying dish that's easy to prepare and clean up. With the perfect blend of tomatoes, cream, and herbs, it’s ideal for a weeknight dinner or special occasion.
Equipment
- 1 Large skillet or frying pan
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Knife and cutting board
Ingredients
- 12 ounces pasta (such as penne or fusilli)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste black pepper
- fresh basil, for garnish (optional)
- grated Parmesan cheese, for serving (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the crushed tomatoes, vegetable broth, and pasta to the skillet. Stir to combine, bringing everything to a gentle simmer.
- Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
- Reduce the heat to low and stir in the heavy cream, dried oregano, and dried basil. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until the sauce is heated through.
- Remove from heat and let the pasta sit for a minute before serving. Garnish with fresh basil and grated Parmesan cheese if desired.
Notes
You can use whole wheat pasta for a healthier option.
Add some cooked vegetables like spinach or bell peppers for extra nutrition and flavor.
If you prefer a bit of heat, consider adding red pepper flakes during cooking.