One-Pot Beef Burrito Casserole
This one-pot beef burrito casserole is a quick and hearty meal, blending tender ground beef, fluffy rice, beans, tomato sauce, and melted cheddar, all made easily in one cooker for a mess-free, flavorful dinner.
Equipment
- 1 Pressure cooker
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 yellow onion diced
- 2 tablespoons taco seasoning
- 1 teaspoon minced garlic or 1 teaspoon dried garlic
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 ½ cups beef broth
- 1 cup rice uncooked
- 1 can beans black or pinto, rinsed and drained
- 8 ounces tomato sauce
- ½ cup salsa
- ½ cup cheddar cheese shredded
Instructions
Instructions
- Heat your pressure cooker on medium and cook ground beef with diced onion until beef browns and onions soften. Drain excess fat if needed.
- Stir in taco seasoning, minced garlic, sea salt, and pepper. Cook 1-2 minutes until fragrant.
- Pour in beef broth and add uncooked rice, beans, and tomato sauce. Stir to combine evenly.
- Seal the lid and cook under high pressure for 15 minutes after float valve activates.
- Slow release pressure, then stir in salsa and top with cheddar cheese. Close lid briefly to melt cheese.
Notes
Store leftovers in airtight containers in the fridge for up to several days, or freeze for longer storage. Add a splash of broth before reheating to maintain moisture.