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One-Pot Cheesesteak Tortellini with Provolone Sauce

One-Pot Cheesesteak Tortellini with Provolone Sauce

One-Pot Cheesesteak Tortellini with Provolone Sauce is a comforting and delicious dish that combines the flavors of a classic cheesesteak with tender tortellini. All ingredients are cooked in one pot, making it a quick and easy meal option with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 520 kcal

Equipment

  • 1 large pot or Dutch oven
  • 1 wooden spoon or spatula
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 12 oz cheese tortellini
  • 1 lb beef sirloin, thinly sliced Can substitute with ground beef or chicken breast.
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup milk
  • 8 oz provolone cheese, shredded
  • 2 tablespoons olive oil
  • salt and pepper To taste.
  • Fresh parsley Optional, for garnish.

Instructions
 

  • In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and green bell pepper, cooking for about 5 minutes until softened.
  • Add the minced garlic and sliced beef sirloin to the pot. Cook for an additional 5-7 minutes until the beef is browned and no longer pink.
  • Stir in the beef broth and bring the mixture to a gentle boil.
  • Add the cheese tortellini to the pot and reduce the heat to a simmer. Cook according to the tortellini package instructions, usually about 5-7 minutes, until the tortellini are tender.
  • Once the tortellini is cooked, stir in the milk and shredded provolone cheese. Cook on low heat until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley if desired.
  • For extra flavor, incorporate mushrooms or different colored bell peppers if you desire.
  • This dish can be made ahead of time and reheated, but it's best enjoyed fresh to maintain the creaminess of the sauce.

Notes

You can substitute the beef sirloin with ground beef for a different texture or use chicken breast for a lighter option.
For added flavor, consider incorporating mushrooms or different bell pepper colors.
This dish can be made ahead of time and reheated, but it's best enjoyed fresh to maintain the creaminess of the sauce.