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One Pot Chicken Dumpling Soup

One Pot Chicken Dumpling Soup

This One Pot Chicken Dumpling Soup is a comforting and hearty meal perfect for any day of the week. It's easy to prepare and requires minimal cleanup, making it a fantastic choice for busy families. The chicken is tender, the broth is flavorful, and the dumplings are fluffy and delightful.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large pot or Dutch oven
  • 1 mixing bowl
  • 1 spoon or spatula
  • 1 whisk
  • 1 ladle
  • 1 set measuring cups and spoons

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken Feel free to use leftover rotisserie chicken.
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt
  • to taste pepper
  • 2 cups frozen peas
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter, melted
  • Fresh parsley for garnish (optional)

Instructions
 

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
  • Add minced garlic and cook for an additional 1 minute until fragrant.
  • Pour in the chicken broth and bring to a boil. Add the shredded chicken, thyme, rosemary, salt, and pepper. Reduce the heat and simmer for about 15 minutes.
  • In a mixing bowl, combine the flour, baking powder, garlic powder, and salt.
  • In another bowl, whisk together the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined to form a dough.
  • Once the soup has simmered for 15 minutes, drop spoonfuls of the dumpling dough into the bubbling broth. Cover the pot and let the dumplings cook for about 10-12 minutes, until they are fluffy and cooked through.
  • Add the frozen peas and stir gently. Cook for an additional 2-3 minutes until heated through.
  • Adjust seasoning with salt and pepper as needed. Serve the soup hot, garnished with fresh parsley if desired.

Notes

Feel free to use leftover rotisserie chicken for this recipe to save time.
You can add more vegetables like corn or green beans to enhance the soup's flavor.
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.