One-pot Creamy Spicy Garlic Butter Steak & Pasta
This rich and comforting pasta dish combines tender sirloin steak cubes with a creamy, spicy garlic butter sauce, all made conveniently in one pot.
Equipment
- 1 Large pot for one-pot cooking
Ingredients
Main Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 1 lb pasta penne or rotini recommended
- 4 tablespoon butter
- 4 cloves garlic minced
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 0.25 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes adjust to taste
- salt and pepper to taste
Instructions
Instructions
- Season your steak cubes with salt and pepper.
- Heat olive oil in a large pot on medium-high. Sear steak cubes until browned. Set aside.
- Reduce heat to medium. Add butter and minced garlic. Sauté for 1 minute.
- Add uncooked pasta. Cover with water. Bring to boil and cook 10-12 minutes until al dente, stirring occasionally.
- Lower heat. Stir in heavy cream, Parmesan, and red pepper flakes. Simmer for 2-3 minutes.
- Return cooked steak cubes to pot. Stir and cook for 2 more minutes to heat through.
- Turn off heat. Sprinkle chopped parsley and stir. Serve hot.
Notes
Store leftovers in the fridge for up to 3 days. For freezing, cool and portion into containers. Reheat gently with a splash of cream or water to restore the creamy texture.