One Pot Macaroni Cheeseburger Soup
This comforting and hearty One Pot Macaroni Cheeseburger Soup combines the flavors of a classic cheeseburger with the warmth of creamy soup and pasta. It's an easy, one-pot meal perfect for busy weeknights!
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Ladle
- 6 Serving bowls
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup diced tomatoes canned or fresh
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- to taste salt
- to taste pepper
- optional chopped green onions
- optional croutons
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until no longer pink. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the Italian seasoning, paprika, salt, and pepper. Mix well to combine all the flavors.
- Pour in the beef broth and bring to a simmer. Then, add the elbow macaroni and diced tomatoes. Stir to combine and cook for about 10-12 minutes, or until the macaroni is tender.
- Once the macaroni is cooked, lower the heat and stir in the milk and shredded cheese until the cheese is melted and the soup is creamy.
- Adjust seasoning with salt and pepper to taste. Serve hot, garnished with optional toppings if desired.
Notes
You can substitute ground turkey or chicken for a lighter option.
Feel free to add vegetables like bell peppers or carrots for extra nutrition.
This soup can be refrigerated and reheated for up to 3 days.