One Pot Smoked Sausage Pasta
This One Pot Smoked Sausage Pasta is a hearty and flavorful dish that combines smoky sausage with pasta and vegetables, all cooked in one pot for easy cleanup. Perfect for weeknight dinners, this recipe delivers a comforting meal that the whole family will love.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 12 oz smoked sausage, sliced
- 8 oz pasta (penne or rotini recommended)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 14.5 oz diced tomatoes (canned)
- 4 cups chicken broth
- 1 cup frozen peas
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional for heat)
- to taste Salt and pepper
- 2 tablespoon olive oil
- for garnish Fresh parsley, chopped
Instructions
- Heat the olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes. Stir occasionally.
- Add the diced onion and bell pepper to the pot, cooking for 3-4 minutes until softened. Add minced garlic and cook for an additional minute, stirring frequently.
- Stir in the diced tomatoes, chicken broth, pasta, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Bring to a boil.
- Once boiling, reduce the heat to a simmer. Cover and cook for 10-12 minutes, or until the pasta is al dente, stirring occasionally.
- When the pasta is done, add the frozen peas and mix well. Cook for another 2-3 minutes until the peas are heated through.
- Taste and adjust seasoning if necessary. Remove from heat and let it sit for a couple of minutes before serving.
- Garnish with fresh parsley and serve hot.
Notes
For a creamier pasta, stir in a splash of heavy cream or a handful of grated Parmesan cheese just before serving.
Feel free to add other vegetables like spinach or zucchini for extra nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.