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Onion Ring Chips Pressure Cooker Recipe You Gonna Love
Simple low carb snack made with onions, shredded parmesan cheese, and seasonings. Baked until crispy and golden brown. So easy and delicious.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
people
Calories
256
kcal
Equipment
1 Mixing bowl
Large
Ingredients
Main ingredients
4
small
Onions
peeled and sliced to ¼ inch thickness
8
oz
Shredded Parmesan Cheese
can use 6-7 ounces if you want it lighter
1
teaspoon
Onion powder
1
teaspoon
Garlic powder
1
teaspoon
Smoked paprika
Cooking oil spray
Tzatziki or other dips like Ranch or ketchup
optional
Instructions
Instructions
Preheat your oven to 375°F. Line a baking sheet with parchment paper. Spray with cooking oil.
Peel and slice onions to ¼ inch thick rings, separating each gently.
In a bowl, combine shredded Parmesan cheese with onion powder, garlic powder and smoked paprika.
Place small mounds of cheese mixture on baking sheet, flatten slightly and top with one onion ring each.
Cover each onion ring with more cheese mix. Leave space between for even crisping.
Bake for 12-15 minutes until cheese turns golden and crispy.
Cool on baking sheet for few minutes then serve with your favorite dip.
Video
https://youtube.com/watch?v=IZgWYxpiL-s%3Fsi%3Dqe4QxIUaRABRulXa
Notes
Slice onions thin for best results. Monitor closely to avoid burning cheese. Tzatziki, Ranch, or ketchup all make great dipping choices.