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Orange Creamsicle Cheesecake

Orange Creamsicle Cheesecake

This refreshing Orange Creamsicle Cheesecake combines the creamy richness of cheesecake with the bright, zesty flavor of oranges, reminiscent of a classic creamsicle treat. Perfect for a summer dessert or any special occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 9-inch springform pan
  • various mixing bowls
  • 1 electric mixer or whisk
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • 1 zester or grater
  • 1 oven

Ingredients
  

  • 1 ¾ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 3 packages (8 oz each) cream cheese, softened Ensure at room temperature for smooth filling.
  • 1 cup granulated sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • Zest of 1 large orange
  • ½ cup fresh orange juice
  • 1 cup whipped cream For topping.
  • Orange slices for garnish optional

Instructions
 

  • Preheat your oven to 325°F (163°C).
  • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake in the preheated oven for 10 minutes. Remove and set aside to cool.
  • In another bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
  • Add in the vanilla extract, and mix until combined.
  • Add the eggs one at a time, beating well after each addition. Ensure there are no lumps in the mixture.
  • Gently fold in the sour cream, orange zest, and fresh orange juice until well incorporated.
  • Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
  • Bake in the oven for about 50-60 minutes, or until the center is set and only slightly jiggles when moved.
  • Turn off the oven and crack the door, allowing the cheesecake to cool inside for about 1 hour.
  • Once cooled, refrigerate for at least 4 hours, preferably overnight.
  • Before serving, top with whipped cream and garnish with orange slices, if desired.

Notes

Make sure the cream cheese is at room temperature to ensure a smooth filling.
You can adjust the sweetness by adding more or less sugar according to your taste.
This cheesecake can be made a day in advance, making it perfect for gatherings.