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Oreo Balls for Christmas

Oreo Balls for Christmas

Oreo Balls are delightful no-bake treats that are perfect for the holiday season. These chocolate-coated treats are made with crushed Oreos and cream cheese, making them a rich and satisfying dessert. Their festive appearance makes them a popular addition to Christmas celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or spoon
  • 1 baking sheet
  • 1 parchment paper
  • 1 microwave-safe bowl
  • 1 fork
  • 1 refrigerator

Ingredients
  

  • 36 cookies Oreo crushed
  • 8 oz cream cheese softened
  • 12 oz chocolate chips semi-sweet or milk chocolate
  • 1 tablespoon vegetable oil optional, for smoother chocolate

Instructions
 

  • In a mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix well using an electric mixer or spoon until fully incorporated and smooth.
  • Use your hands to form small balls (about 1 inch in diameter) from the mixture, and place them on a baking sheet lined with parchment paper.
  • Once all the Oreo balls are formed, place the baking sheet in the freezer for about 15 minutes, or until the balls are firm.
  • While the Oreo balls are chilling, melt the chocolate chips in a microwave-safe bowl in the microwave, heating in 30-second intervals and stirring in between until fully melted. Stir in vegetable oil for a smoother texture if desired.
  • Remove the Oreo balls from the freezer. Using a fork, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing them back on the parchment-lined baking sheet.
  • Once all the balls are coated in chocolate, sprinkle some crushed Oreos or festive sprinkles on top if desired.
  • Place the baking sheet into the refrigerator for about 20-30 minutes, or until the chocolate has completely set.

Notes

These Oreo Balls can be stored in an airtight container in the refrigerator for up to one week.
For a festive touch, consider drizzling white chocolate on top after the dark chocolate coating has set.
You can experiment with different flavors of Oreos for varied tastes, such as mint or peanut butter.