Oven Roasted Garlic Cabbage Steaks
These oven-roasted garlic cabbage steaks are a delicious and healthy side dish, full of flavor and texture, perfect for any meal. The garlic adds a lovely aroma and taste that complements the caramelized edges of the cabbage.
Equipment
- 1 Baking sheet
- 1 Parchment paper optional
- 1 Large mixing bowl
- 1 Brush or spoon for oil application
Ingredients
- 1 head green cabbage About 2-3 pounds.
- 4 tablespoons olive oil ¼ cup.
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika Optional.
- 1 teaspoon dried thyme Or your favorite herb (optional).
Instructions
- Preheat the oven to 400°F (200°C).
- Remove any outer leaves from the cabbage and cut it into ¾-inch thick steaks. You should be able to get about 4 to 6 steaks, depending on the size of the cabbage.
- In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, smoked paprika, and dried thyme. Mix well.
- Brush both sides of each cabbage steak with the garlic oil mixture, ensuring they are well coated.
- Place the cabbage steaks on a baking sheet lined with parchment paper for easy cleanup.
- Roast the steaks in the preheated oven for about 25 minutes, flipping them halfway through. The edges should be golden brown and slightly crispy.
- Once done, remove from the oven and let them cool slightly before serving.
Notes
You can customize the seasoning to your taste, adding chili flakes for heat or parmesan cheese for richness.
Serve the cabbage steaks as a side dish to grilled meats or alongside a grain salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.