Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are a delicious and healthy side dish that showcase the natural sweetness of cabbage enhanced by the rich flavor of garlic. This simple recipe makes tender, caramelized slices of cabbage that pair well with a variety of main dishes.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 cutting board
- 1 measuring spoons
- 1 brush or spoon for applying oil
Ingredients
- 1 large head green cabbage Approximately 2 lbs.
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika Optional.
- 1 teaspoon onion powder Optional.
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any tough outer leaves from the cabbage head and rinse it under cold water. Pat dry.
- Place the cabbage on a cutting board and slice it into about 1-inch thick steaks. You should get approximately 4 to 5 steaks.
- In a small bowl, mix the olive oil, minced garlic, salt, pepper, and optional spices (smoked paprika and onion powder).
- Place the cabbage steaks on a baking sheet lined with parchment paper. Brush or spoon the olive oil mixture onto both sides of each cabbage steak.
- Roast the cabbage steaks in the preheated oven for 25 minutes, flipping them halfway through, until they are tender and starting to brown.
- Remove from the oven and allow to cool for a couple of minutes before serving.
Notes
Feel free to adjust the seasonings to match your personal taste. You can add cayenne for heat or fresh herbs for additional flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
These cabbage steaks can also be served with a squeeze of lemon juice or your favorite dipping sauce for extra flavor.