Overnight Crème Brûlée French Toast
This indulgent Overnight Crème Brûlée French Toast combines the classic flavors of crème brûlée with the comforting taste of French toast. Perfect for a brunch gathering, this dish can be prepared the night before for an effortless morning treat.
Equipment
- 1 9x13 inch baking dish
- 1 whisk
- 2 mixing bowls
- 1 plastic wrap
- 1 oven
- 1 broiler (optional)
- 1 set measuring cups and spoons
Ingredients
- 1 loaf French bread or brioche, cut into 1-inch slices
- 6 large eggs
- 2 cups whole milk For a richer flavor, you can substitute some milk with half-and-half.
- 1 cup heavy cream
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon Feel free to add extra cinnamon for serving.
- ¼ teaspoon salt
- ½ cup brown sugar (for topping)
- Fresh berries or maple syrup for serving Optional.
Instructions
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well blended.
- Arrange the slices of French bread in a 9x13 inch baking dish, overlapping them slightly.
- Pour the egg mixture evenly over the bread, ensuring each slice is coated.
- Cover the dish with plastic wrap and refrigerate overnight (or at least 8 hours) to allow the bread to soak up the custard mixture.
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap and bake the French toast for 30 minutes, until puffed and golden.
- If desired, sprinkle the brown sugar evenly over the top and broil for an additional 1-3 minutes until the sugar melts and forms a caramelized crust. Watch closely to avoid burning.
- Allow it to cool for a few minutes before slicing and serving. Optionally, serve with fresh berries or maple syrup.
Notes
For a richer flavor, you can substitute some milk with half-and-half.
Feel free to add toppings such as whipped cream or extra cinnamon for serving.
This dish can be kept in the refrigerator for up to 3 days, making it great for meal prep.