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Pancake Sausage Casserole Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Pancake Breakfast Casserole

A sweet and savory breakfast casserole loaded with bacon, sausage, fluffy pancakes, and maple flavor — perfect for comforting mornings with minimal cleanup.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Soup
Cuisine Mexican
Servings 10 people
Calories 395 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 9x13 inch baking dish
  • 1 Oven Preheated to 350°F

Ingredients
  

Main Ingredients

  • 4 cups pancake mix any just-add-water mix
  • 3 cups water
  • 1 lb bacon cooked and chopped
  • 1 lb breakfast sausage browned
  • 1 ½ cups shredded colby jack cheese
  • ⅓ cup maple syrup
  • 2 tablespoon butter melted

Instructions
 

Instructions

  • Preheat oven to 350°F and grease a 9x13 inch baking dish.
  • In a large bowl, mix pancake mix with water until just combined.
  • Stir in cooked bacon, browned sausage, shredded cheese, and maple syrup until evenly incorporated.
  • Pour the mixture into the greased dish and spread evenly.
  • Drizzle melted butter over top of the casserole.
  • Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  • Let cool slightly before slicing and serving warm.

Notes

Any brand of just-add-water pancake mix will work. Make ahead and reheat in microwave or oven for easy breakfasts all week.