Pancake Poppers
Fluffy, golden pancake poppers made easily using a mini muffin tin or cake pop maker. A versatile and delicious treat perfect for breakfast or snacks.
Equipment
- 1 Mixing bowl medium
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- ½ cup mini chocolate chips or fruit pieces optional
- cooking spray or oil for greasing your mold
Instructions
Instructions
- Preheat your cake pop maker or mini muffin tin oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, vanilla extract, and melted butter until smooth.
- Pour the wet mix into the dry ingredients and stir just until combined.
- Optionally, fold in chocolate chips or fruit pieces now.
- Lightly grease your popper maker or muffin tin with oil or spray.
- Spoon the batter into each cavity about ¾ full.
- Cook for 4 to 6 minutes in the cake pop maker or 10 to 12 minutes in the oven.
- Once golden and cooked, gently remove and cool slightly before serving.
Notes
These pancake poppers are freezer friendly—store in bags and reheat whenever a quick treat is needed!