pasta bowls
This creamy garlic pasta dish is a comforting and flavorful meal perfect for any pasta lover. Topped with freshly grated Parmesan and herbs, it makes for a delightful experience in a bowl.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
- 1 grater or microplane
- 4 serving bowls
Ingredients
- 12 ounces spaghetti or pasta of choice
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes optional
- 1 cup heavy cream can substitute with a lighter alternative or non-dairy cream
- 1 cup grated Parmesan cheese additional for serving if desired
- to taste none salt
- to taste none black pepper
- ¼ cup fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta in a colander and set aside.
- In the same pot or a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Reduce the heat to low and add the heavy cream to the skillet, stirring to combine. Let it simmer for 2-3 minutes to slightly thicken.
- Gradually stir in the grated Parmesan cheese until melted. If the sauce is too thick, you can add some of the reserved pasta water, a little at a time, until you reach the desired consistency.
- Add the drained pasta to the sauce, tossing well to coat. Season with salt and black pepper to taste.
- Serve immediately in pasta bowls, garnished with chopped parsley and additional Parmesan cheese if desired.
Notes
You can add cooked chicken, shrimp, or vegetables to the pasta for extra protein and nutrition.
Substitute heavy cream with a lighter alternative or non-dairy cream if preferred.
For a more intense flavor, you can add lemon zest and juice before serving.