pasta sauce
This classic tomato pasta sauce is rich, flavorful, and perfect for any pasta dish. Made with fresh tomatoes, garlic, and herbs, it's a simple yet delicious sauce that will elevate your meal.
Equipment
- 1 large saucepan
- 1 wooden spoon
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes 1 can
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar optional
- to taste salt
- to taste black pepper
- for garnish fresh basil leaves optional
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and cook for about 5 minutes, or until the onion becomes translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and stir to combine.
- Add the dried oregano, dried basil, sugar (if using), salt, and black pepper. Stir well.
- Bring the sauce to a gentle simmer, then reduce the heat to low. Let it simmer uncovered for about 25 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Once satisfied with the flavor, remove from heat. If desired, garnish with fresh basil leaves before serving.
Notes
Serve this sauce over your favorite pasta, such as spaghetti, penne, or fusilli.
You can add ground meat or vegetables to customize the sauce to your liking.
This sauce can be made in advance and stored in the refrigerator for up to a week or frozen for longer storage.