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Peach Cobbler Muffins

These delightful Peach Cobbler Muffins combine the sweet and juicy flavors of fresh peaches with a buttery, crumbly topping. Perfect for breakfast or as a sweet snack, they are easy to make and sure to please peach lovers!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast/Dessert
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 muffin tin
  • 1 mixing bowl
  • 1 whisk
  • 1 rubber spatula
  • 1 measuring cups and spoons
  • 1 oven

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon Consider using nutmeg along with the cinnamon for added flavor.
  • 2 large eggs
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 2 cups fresh peaches, peeled and chopped If using canned peaches, drain them well to avoid excess moisture.
  • ½ cup brown sugar
  • ½ teaspoon vanilla extract
  • ½ cup all-purpose flour (for topping)
  • ¼ cup brown sugar (for topping)
  • ¼ cup unsalted butter, softened (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease the muffin tin or line it with muffin liners.
  • In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and cinnamon.
  • In another bowl, whisk together the eggs, milk, and melted butter. Add the vanilla extract and mix until well combined.
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
  • Fold in the chopped peaches until evenly distributed in the batter.
  • In a separate small bowl, prepare the topping by mixing together flour, brown sugar, softened butter, and cinnamon until crumbly.
  • Divide the muffin batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle the topping mixture over each muffin.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For added flavor, consider using nutmeg along with the cinnamon.
If using canned peaches, drain them well to avoid excess moisture in the batter.
These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.