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Peach Streusel Muffins

Delightful and moist Peach Streusel Muffins are a perfect combination of sweet peaches and a crunchy streusel topping. These muffins are easy to make and are a great addition to your breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 muffin tin
  • 1 mixing bowl
  • 1 whisk
  • 1 set measuring cups and spoons
  • 1 rubber spatula
  • 1 cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups diced fresh peaches About 300g.
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cubed 57g.
  • ¼ cup chopped nuts Optional.

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
  • In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix.
  • Fold in the diced fresh peaches until evenly distributed in the batter.
  • In a separate bowl, prepare the streusel topping by combining the flour, brown sugar, and ground cinnamon.
  • Add the cubed cold butter into the flour mixture and use a fork or your fingers to work it until crumbly. Stir in the chopped nuts if using.
  • Divide the muffin batter evenly among the 12 muffin cups, filling each about ¾ full.
  • Sprinkle the streusel topping generously over each muffin.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer them to a cooling rack to cool completely.

Notes

For best results, use ripe, fresh peaches.
These muffins can be stored in an airtight container for up to 3 days at room temperature or freeze them for longer storage.
Feel free to substitute other fruits like blueberries or pears if desired.