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Frozen Greek Yogurt Peanut Butter Bites Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Peanut Butter Greek Yogurt Bites

These peanut butter Greek yogurt bites are the perfect treat with a smooth and creamy yogurt center and a crisp layer of chocolate on the outside.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 6 bites
Calories 100 kcal

Equipment

  • 1 Mixing bowl Microwave-safe
  • 1 Silicone ice cube tray or mini muffin tin For shaping bites
  • 1 Freezer

Ingredients
  

Main Ingredients

  • ½ cup Full fat Greek yogurt
  • ¼ cup Peanut butter powder e.g., PB Fit or PB2
  • 1 tablespoon Peanut butter
  • ½ tablespoon Maple syrup
  • ½ cup Lily's dark chocolate chips
  • 1 teaspoon Coconut oil
  • Flaky sea salt optional, for topping

Instructions
 

Instructions

  • Mix Greek yogurt, peanut butter powder, peanut butter, and maple syrup together until smooth and creamy.
  • Spoon mixture into a silicone tray or lined muffin tins, filling each about three-quarters full.
  • Freeze for 30 minutes until firm.
  • Melt chocolate chips and coconut oil in microwave in 20-second bursts until smooth.
  • Spoon melted chocolate over each bite.
  • Sprinkle flaky sea salt on top if desired.
  • Freeze bites again for 10–15 minutes until chocolate is set.
  • Store in an airtight container in the freezer.

Notes

Keep frozen in airtight container. Enjoy straight from the freezer.