Pecan Roll Waffles with Orange Cream Cheese Glaze
These pressure cooker pecan roll waffles are an easy yet indulgent breakfast treat, finished with a zesty orange cream cheese glaze for just the right touch of sweetness and tang.
Equipment
- 1 Pressure cooker With sealing ring properly in place
- 1 Waffle iron Preheated and sprayed with non-stick spray
- 2 Mixing bowls For glaze and roll prep
- 1 Measuring set Spoons and cups
Ingredients
Main Ingredients
- 1 can Refrigerated pecan rolls with icing Choose a high-quality brand
- 4 oz Cream cheese Softened
- 2 tablespoon Florida orange juice Fresh or store-bought
- ½ teaspoon Orange zest Adds brightness to glaze
- ¼ cup Powdered sugar Sweetens the glaze
- Non-stick cooking spray Prevents sticking in waffle iron
Instructions
Instructions
- Preheat waffle iron and spray generously with non-stick spray.
- Separate pecan rolls and press into waffle iron sections. Cook 3–5 minutes until golden brown.
- In a bowl, mix cream cheese, orange juice, zest, and powdered sugar until smooth to make glaze.
- Place waffles in pressure cooker on rack. Seal and cook to warm. Let release naturally, then glaze and serve.
Notes
Make the glaze ahead and refrigerate, or shortcut with pre-made cream cheese frosting mixed with orange juice and zest. To save time in the morning, prep rolls and the iron the night before.