Pepperoni Pizza Cheese Drip Chips

Homemade Pepperoni and Cheese Crisps Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

These Pepperoni Pizza Cheese Drip Chips are a quick savory snack featuring crispy, gooey cheese blended with sharp provolone and nutty parmesan, topped with spicy pepperoni and served with tangy pizza sauce — all ready in under 25 minutes.

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Prep Time 10

Cook Time 12

Total Time 22

Course Soup

Cuisine Mexican

Servings 10 pieces

Calories 110 kcal

Equipment

1 Baking sheet lined with parchment paper

Ingredients

Main Ingredients

4 oz Mozzarella cheese low-moisture, shredded
4 oz Provolone cheese shredded
2 oz Parmigiano-Reggiano cheese grated
30 Pepperoni slices pre-sliced
½ cup Pizza sauce for dipping

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.
Shred mozzarella, provolone, and parmesan cheese and mix together in a bowl.
Scoop tablespoon-sized mounds of cheese blend onto the baking sheet, spacing evenly.
Top each cheese mound with one slice of pepperoni.
Bake for 10–12 minutes until cheese is golden and crisp.
Let cool on baking sheet for 5 minutes to firm up, then transfer to paper towels.
Serve warm or at room temperature with pizza sauce for dipping.

Notes

Store leftovers between paper towels in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F to restore crispiness. Avoid microwaving.