Pepperoni Pizza Cheese Drip Chips

Crispy Pizza Chips Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

These Pepperoni Pizza Cheese Drip Chips are crunchy, melty, and packed with bold pizza flavor — the perfect snack or party bite made in minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Soup

Cuisine Mexican

Servings 10 chips

Calories 150 kcal

Equipment

1 Mixing bowl for cheese
1 Baking sheet lined with parchment

Ingredients

Main ingredients

4 oz Mozzarella cheese low-moisture, shredded
4 oz Provolone cheese shredded
2 oz Parmigiano-Reggiano cheese shredded
30 slices Pepperoni thinly sliced
½ cup Pizza sauce for dipping

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, grate and mix the mozzarella, provolone, and Parmigiano-Reggiano cheeses together.
Spoon tablespoon-sized mounds of the cheese mixture onto the sheet, spacing 1 inch apart.
Place 1 slice of pepperoni in the center of each cheese mound.
Bake for 10-12 minutes until edges turn golden and crispy.
Let cool on the baking sheet for 5 minutes to set.
Serve warm with pizza sauce for dipping.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or toaster oven for best texture. Avoid microwaving to preserve crunchiness. Chips can also be frozen and reheated from frozen.